To open a fruit is to let out its tradition and its freshness. Explore the texture of its origins, the history of its producers, their experience and know-how.
It is to feel the aroma of the land where it is grown, the taste of a universal product, taken care of throughout the process to achieve the highest quality.
Combining traditional techniques with innovation to obtain exquisite fruits, with personality and with the essence of a brand and that together with farmers who trust us, we are part of this great family. Everyone is committed to bringing the best of our products to the world in each place.
Also known locally as Kion.It grows in the central jungle of Peru.It's a very coveted superfood and one of the medicinal plants with more health benefits, including medicinal as a natural anti -inflammatory and especially for respiratory problems.In addition to Have antioxidant properties, vitamin C, B3, B6, B1, B2, B9 and Vitamin E.
It is a very required fruit in the world due to its pleasant flavor.It lacks a Sweet or characteristic acid, which allows its combination with many dishes.Cultivated in the Costa and Sierra del Peru.Its great nutritional contribution is concentrated in the amount of minerals and vitamins (B1, B2, B3 and C) that it has, in addition to being a source of energy, rich in fiber, folic acid and potassium.
Produced in Piura, north coast of Peru, a region where we enjoy an ideal microclimate for the cultivation of our mangoes.Fruit of exquisite flavor, it is an exotic fruit that is also rich in vitamins C, B5, A, flavonoids, beta-carotene, niacin, calcium, iron, magnesium and potassium in addition, It contains antioxidants and help against diabetes.
Planted mainly in the high jungle and jungle eyebrow under a tropical ecology.Providing us with different profiles of flavor, aroma and acidity.Among the benefits it gives us is the increase in The levels of concentration and attention, produces satiety without important calorie contributions, contains Vitamin B2, B5, Magnesium, Potassium, Niacin, in addition to being a great source of antioxidants.
Highlighting in their production San Martin and Junín.Very rich in antioxidants, high vitamin C content, Important fiber and serotonin to prevent cardiovascular diseases.It brings iron, calcium, zinc, Copper, chrome and vitamins E, B1 and B2 and high concentration of potassium, phosphorus and magnesium.
It is a natural food, rich in carotenoids, vitamin A, C, E and the B complex, also helps to form red blood cells and is also known as sweet pepper or chili.It occurs on the north coast, center and south of the country, focusing on Lima and Arequipa.It stimulates digestion and has high fiber content.
Fruit also known as Blueberrie, which occurs throughout the coast and the Sierra de Ancash in the Peru.This fruit stands out on high food value, being the content of antioxidants its main characteristic, since it has a high combination of organic acids and 15 anthocyanins, it also has a high content of vitamins A, B, C and bioflavonoids.
These fruits are characterized by being acidic or bittersweet, within this group we find the oranges, tangerines, lemons, grapefruits and others. In Peru they occur agroindustrially throughout the Peruvian coast.They are source of vitamin C, acid folic, vitamin A, minerals such as potassium and antioxidants.
The table grape is one of the fruits of greater agricultural export in Peru, both varieties with and without seed and the Globe, Crimson, Thompson, upper and some new varieties.This fruit is grown throughout the Peruvian coast, since, it has a great demand in the international and national market for its nutritional value and its great content of fat -free calories and sodium, rich in vitamins C, K and complex B,as well as antioxidants and minerals such as potassium.
Granada is a crop that has been growing in terms of the area planted in Peru, being the most cultivated Wonderful variety, throughout the Peruvian coast. This fruit is appreciated for its polyphenoles and flavonoid content, making it a fruit with high antioxidant content, in addition to being rich in minerals such as potassium, manganese, calcium, iron, phosphorus and magnesium, in addition to having diuretic properties.
Granadilla is a fruit that is cultivated in the central jungle of Peru, it has an important value of nutritiongastric diseases, such as gastritis or stomach acidity.
100% natural, from the central jungle of Peru.Made with ripe, fresh, healthy fruit, without strange materials or fermentation, maintaining the smell and taste of the variety. It contains components such as: Papaine, great water content, fiber.In addition to vitamin A and vitamin C.
Cultivated in northern Peru.Soft and creamy texture fruit. It has many health benefits.Due to its great contribution of nutrients and vitamins, it is considered a superfood, ideal for athletes, in addition to helping to reduce cholesterol. We can work according to the customer's requirement: halves, cubes, slices and frozen pulp.
From the north coast of Peru.Fruit of exquisite flavor, mango is an exotic fruit is also rich in vitamins C, B5, A and contains antioxidants. We produce frozen mango in different presentations (pieces, halves and slices), without altering the color, flavor and characteristic texture of the fruit, ensuring a product of the highest quality.
From the north and south of Peru.It is rich in antioxidants and minerals such as manganesium, magnesium and potassium.It has vitamin C, B2, B3 and folic acid. It is very rich in fiber.The approximately 90% is water.It is low in sugar.
From the southern coast and jungle of Peru.It provides water, vitamins A, B, C and E, folic acid, fiber, in addition to minerals such as calcium, iron and potassium;All these components favor: keep our body hydrated.
Bamboo is one of the richest foods in edible and dietary fiber.It is also well known for including 17 amino acids, as a series of important minerals, among which are: calcium, phosphorus, potassium, magnesium, iron, zinc, copper, among others.
Av. Talara 683 Int. 802, Jesús María, Lima-Perú.
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